HOW TO MAKE BEEF STEW

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Monday, December 1, 2008

BISCUITS AND BEEF STEW

BISCUITS AND BEEF STEW ...a great beef stew recipes to try ! Nice one !

INGREDIENTS
  • 2 tbsp. butter
  • 1 lb. stewing beef, cut into 1/2 inch cubes
  • 1 med. onion, chopped
  • 4 c. beef stock
  • 1/2 c. chopped dried apricots
  • 1/2 c. chopped dried prunes
  • 1 clove garlic, halved
  • 1 tsp. ground ginger
  • 1/4 c. cornstarch, dissolved in 1/2 cup cold water
  • Oat Flour Biscuits (see recipe)

INSTRUCTIONS
Melt butter in a Dutch oven. Add beef cubes and brown on all sides. Add onions and saute until translucent. Stir in stock, apricots, prunes, garlic, and ginger. Simmer for about 2 hours or until meat is tender. Discard garlic. Remove meat with a slotted spoon. Add cornstarch mixture to pot and stir constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared. The beef stew recipe is ready..enjoy it !

beef-and-onion-stew.

GERMAN BEEF STEW








GERMAN BEEF STEW
...a great beef stew recipes to try !

INGREDIENTS
  • 1 lb. beef stew meat
  • 1 onion, sliced
  • 1/2 tsp. caraway seed
  • 1 bay leaf
  • 1/4 c. cider
  • Cabbage wedge
  • Ginger snaps
  • Hot water
  • Salt and pepper to taste

INSTRUCTIONS
Brown beef cubes, add onions. Cool until tender. Add salt and pepper, caraway seeds, and bay leaf. Cover with warm water and simmer 1 1/2 hours. Add cider and cabbage; cover and cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over
or add to stew. The beef stew recipe from Germany is ready to serve...great taste ! Enjoy it with friends !

vegetable-beef-stew.

EAST - WEST GINGER BEEF STEW

EAST - WEST GINGER BEEF STEW

Try this lively anad great combination of beef stew recipe of meat and vegetables with the World's Greatest Picante Sauce. Amazing taste !

INGREDIENTS
  • 2 tbsp. vegetable oil
  • 1 1/2 lb. beef stew meat, cut into 1" cubes
  • 3 tbsp. soy sauce
  • 2 tsp. shredded fresh ginger
  • 2 med. onions, cut into thin wedges
  • 2 cloves garlic, minced
  • 1 can (28 oz.) tomatoes, undrained, coarsely chopped
  • 3/4 c. Pace Picante sauce
  • 1/4 c. dry sherry
  • 8 oz. mushrooms, halved or quartered
  • 2 tsp. sugar
  • 3 c. broccoli florets
  • 1 tbsp. cornstarch dissolved in 1 tbsp. water
  • Hot cooked rice

INSTRUCTIONS
Brown half the meat at a time on all sides in hot oil in large saucepan. Remove meat; sprinkle with soy sauce and ginger; reserve. Cook onion and garlic in drippings in same saucepan until tender. Add meat, tomatoes, Pace Picante sauce, sherry, mushrooms and sugar.
Bring to a boil; cover and simmer 1 hour or until meat is tender.
Stir in broccoli; cover and simmer 5 minutes. Stir in cornstarch mixture; cook and stir until thickened, about 2 minutes. Serve with rice and additional Pace Picante sauce. The beef stew recipe is ready...bon apetit !

nigerian-beef-spinach-stew.

NIGERIAN BEEF-SPINACH STEW

NIGERIAN BEEF-SPINACH STEW ....try this unique beef stew recipe...nice !

INGREDIENTS
  • 1/4 c. oil
  • 2 lbs. cubed stewing beef
  • 12 oz. ginger ale
  • Crushed red pepper
  • Black pepper
  • Salt
  • 1 tomato, chopped
  • 10 oz. fresh (or frozen) spinach
  • 4 med. onions
  • 2 whole tomatoes
  • 2 tsp. cornstarch

INSTRUCTIONS
Heat 2 tablespoons oil in heavy saucepan. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste.
Add chopped tomato; cover and simmer 1 1/2 hours.
Meanwhile, wash the spinach and remove stems. Tear leaves into small pieces. Slice the onion thinly and separate into rings. Slice the tomatoes.

Mix the cornstarch with 1 tablespoon cold water. Stir into the stew and cook 1 minute until slightly thickened. Add onion rings, tomato, spinach. Simmer until vegetables are tender. Serve with rice or noodles. The beef stew recipe Nigerian style is ready to serve,...enjoy the feasts !
lo-fat-beef-stew

BEAN POT BEEF STEW

BEAN POT BEEF STEW ....a great beef stew recipe...try this one ! Nice !

INGREDIENTS
  • 1 lb. stew beef
  • 4 carrots, sliced
  • 1 lg. onion, sliced
  • 1 green pepper, sliced
  • 4 fresh mushrooms, sliced
  • 4 potatoes, cut in half
  • 1 clove garlic
  • 1/2 c. cut up turnips
  • Salt
  • Pepper
  • Flour
  • Butter
  • 2 c. beef broth

INSTRUCTIONS
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups broth to skillet; stir. Put all of the ingredients in bean pot;
cover. Bake at 325 degrees for 1 1/2 hours.

HINTS: This can be made in a pot on top of the stove. Do not freeze once you have added the potatoes. If a thicker stew is desired, either thicken with a little flour mixed with broth to make a paste or add a package of gravy mix. Cooking slowly on the back of the stove will make the stew thicken slightly.
This reheats nicely in the crock pot and can be left on the counter for 1 meal while you go shopping.The beef stew recipe is ready...enjoy the feasts !.
nigerian-beef-spinach-stew.

SPICY BEEF STEW

SPICY BEEF STEW RECIPE

INGREDIENTS
  • 2 lb. lean beef stew meat
  • 1 1/2 tsp. sugar
  • 1 tsp. salt
  • 2/3 tsp. whole allspice
  • 1 bay leaf
  • 1 c. apple cider
  • 1 (10 1/2 oz.) can beef broth
  • 4 carrots, peeled, cut in large chunks
  • 4 sm. onions, quartered
  • 2 tbsp. cornstarch
  • 1/2 c. water

INSTRUCTIONS
Trim fat from meat and add to hot heavy casserole to grease bottom. Remove pieces and discard. Cut meat in 2 inch cubes and brown quickly. Sprinkle sugar over meat and brown until sugar carmelizes giving rich brown color.

Add salt, allspice, bay leaf, cider, and beef broth. Bring to boiling and add carrots and onions. Return to simmer. Cover and place in oven at 350 degrees for 2 to 2 1/2 hours (until meat is tender). Stir cornstarch into water. Stir mixture into stew. Cook until thickened. Flavor improves if served following day. The beef stew recipe is ready to serve...enjoy it !
mechado-filipino-beef-stew.

SHAKER BEEF STEW

SHAKER BEEF STEW RECIPE

INGREDIENTS
  • 1 tbsp. flour
  • 1 tsp. salt
  • Dash pepper
  • 1 lb. stew beef (in cubes)
  • 1 tbsp. cooking oil
  • 1 sliced onion
  • 1 c. water (I use apple juice)
  • 1/2 c. apple juice
  • 1 med. rutabaga, peeled & diced (about 2 c.)
  • 3 lg. carrots, diced
  • 1 c. water
  • 1 tbsp. parsley
  • 3/4 tsp. salt
  • 1/8 tsp. marjoram
  • 1/8 tsp. thyme
  • 1/4 c. water
  • 2 tbsp. flour

INSTRUCTIONS
In paper bag, combine 1 tablespoon flour, salt and pepper and beef cubes. Shake. Brown beef in hot oil. Add onion, 1st cup water and apple juice. Cover and simmer until meat is tender. Add vegetables, spices, 2nd cup water. Simmer until tender. Blend together remaining water and flour. Stir into stew. Cook until thickened. The beef stew recipe is ready to serve....great ! Enjoy it !
mechado-filipino-beef-stew.

SNAP'S BEEF STEW

SNAP'S BEEF STEW RECIPE

INGREDIENTS
  • 2 tbsp. vegetable oil or bacon grease
  • 2 tbsp. flour
  • 3 lb. stew beef
  • 5 potatoes
  • 5 carrots
  • 1 onion
  • 4 slices bacon
  • 5 c. water

INSTRUCTIONS
Fry bacon and use grease to brown stew beef. (Coat beef in flour before frying.) Chop potatoes, carrots, and onion. Add to browned stew beef. Add water and crumbled bacon. Bring to boil. Then reduce heat and let simmer in pot on low heat until meat and vegetables are done. The beef stew recipe is ready to serve...enjoy the meal !

LO FAT BEEF STEW

LO FAT BEEF STEW

INGREDEINETS
  • 3 lbs. beef cubes
  • 1 env. Lipton's Onion Soup Mix
  • 1 can (14 1/2 oz.) stewed tomatoes
  • 1 can (28 oz.) whole peeled tomatoes
  • 1 lg. red onion, sliced
  • 1 (10 oz.) pkg. frozen tiny lima beans
  • Brown rice, cook according to pkg. directions

INSTRUCTIONS
If beef is in large cubes, cut each cube in half to make bite sized pieces.
In large soup pot cover beef with water. Boil for 1/2 hour. Pour off scum. Rinse beef. Return to pot. Add just enough water to cover.
Add sliced onion and onion soup mix. Cover pot and simmer for 1 1/2 - 2 hours. Add stewed tomatoes and whole tomatoes (that you have broken up) and lima beans. Simmer until beans are tender. The beef stew recipe is ready to serve over brown rice...nice ! Enjoy it !

GOLD RUSH BEEF STEW

GOLD RUSH BEEF STEW
Try this great beef stew recipe !
INGREDIENTS
  • 1 1/2 lb. lean beef stew meat
  • 3 tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 tbsp. oil
  • 2 lg. onions, sliced
  • 1 bay leaf
  • 1 (1 lb.) can tomatoes
  • 2 tbsp. wine vinegar
  • 1 c. sliced carrots
  • 3/4 c. pitted prunes
  • 1/3 c. raisins

INSTRUCTIONS
Toss beef with 2 tablespoonfuls of flour, salt and paprika. Brown slowly in oil. Push meat to one side. Add onions. Brown slightly. Add tomatoes, bay leaf and vinegar. Cover and simmer for 1 1/2 hours until meat is tender. Add carrots, prunes and raisins. Simmer for 15 minutes longer, until carrots are tender.

Mix remaining tablespoonful of flour with a little cold water to make a thin, smooth paste. Stir into stew. Simmer until slightly thickened. The beef stew recipe is ready to serves 6. Nice one ! Enjoy it !

BARBECUE STEW BEEF

BARBECUE STEW BEEF
A nice beef stew recipe to try !
INGREDIENTS
  • 1 (14 oz.) bottle catsup
  • 1 catsup bottle of water
  • 3 tbsp. vinegar
  • 2 tsp. chili powder
  • 2 tsp. brown sugar
  • 2 tsp. Worcestershire sauce
  • 1 med. onion, chopped
  • 1 lg. lean boneless stew beef

INSTRUCTIONS
Mix together chili powder, brown sugar, vinegar, onion, and Worcestershire sauce all together and set aside. Instead of catsup, I like to mix enough of all the barbeque sauces I have in the house together to make 14 ounces. Add this to the other mixture and add the water. Stir all this together.

Line a 9 x 13 inch pan with enough tin foil to be able to close up.
Layer stew beef over the tin foil and pour sauce over this. Close up the foil. Bake at 375 degrees for about 1 hour. The beef stew recipe is ready to serve...nice ! Enjoy it !

OLD FASHIONED BEEF STEW

OLD FASHIONED BEEF STEW
A great beef stew recipe to try !
INGREDIENTS
  • 1/4 c. flour
  • 2 lb. beef stew meat
  • 3 tbsp. bacon drippings
  • 1 pkg. Lipton onion soup mix
  • 1 qt. water
  • 2 bags frozen stew vegetables
  • 1 c. frozen green peas (added during last 10 minutes)
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. seasoning salt
  • 1 bay leaf
  • Several drops of Kitchen Bouquet
  • 2-3 dashes hot pepper sauce (optional)

INSTRUCTIONS
In a plastic bag, combine flour with 1 teaspoon salt. Add beef stew meat cubes, shake to coat.
In a large saucepan, brown meat, in the hot bacon drippings. Add water, soup mix and spices. Bring to a boil, reduce heat, cover and simmer for 45-60 minutes, until beef is nearly tender. Add vegetables, cover and simmer for 30 minutes more.

If you need to thicken the beef stew some, use 1/4 cup of the leftover seasoning flour, mixed with 1/2 cup cold water, (make sure there are no lumps) and stir into the stew. Cook an additional 5 minutes. The beef stew recipe is ready...enjoy it !

CROCKPOT BEEF STEW

CROCKPOT BEEF STEW RECIPES
A nice beef stew recipe to try !
INGREDIENTS
  • 1 lb. stew beef cubes
  • 4-6 carrots, cut up
  • 10-12 pearl onions
  • 4-6 potatoes, cut in cubes
  • 2 cloves garlic
  • 1/2 c. red wine
  • 1 tsp. Worcestershire sauce
  • 2 tsp. soy sauce

INSTRUCTIONS
Brown stew beef cubes (you can coat in flour). After browned, put in crock pot. De-glaze pan with 1/2 cup red wine and pour into crock pot with beef stew cubes. Add cut up carrots, onions, garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on high for 3-4 hours in crock pot. Add water as necessary (salt and pepper to taste). The beef stew recipe crock pot is ready to serve ! Nice...enjoy it !
biscuits-and-beef-stew recipe

MECHADO (FILIPINO BEEF STEW)








MECHADO (FILIPINO BEEF STEW)
another nice beef stew recipe. Try this !

INGREDIENTS
  • 3 pounds rump roast, trimmed, cut into 2" chunks
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 3 large tomatoes, chopped
  • 1 bay leaf
  • 3 tablespoons soy sauce
  • 6 medium potato, peeled and quartered
  • oil, for frying
  • 3 cloves garlic, minced

INSTRUCTIONS
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is cooked, fry potatoes in oil till browned. Drain all but 1 tablespoon oil from pan and add garlic. Saute for 1 to 2 minutes. Remove meat from sauce and add to sauteed garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. This nice beef stew recipe is ready to serve. Enjoy it !

baked-beef-stew.