Monday, December 1, 2008

BEAN POT BEEF STEW

BEAN POT BEEF STEW ....a great beef stew recipe...try this one ! Nice !

INGREDIENTS
  • 1 lb. stew beef
  • 4 carrots, sliced
  • 1 lg. onion, sliced
  • 1 green pepper, sliced
  • 4 fresh mushrooms, sliced
  • 4 potatoes, cut in half
  • 1 clove garlic
  • 1/2 c. cut up turnips
  • Salt
  • Pepper
  • Flour
  • Butter
  • 2 c. beef broth

INSTRUCTIONS
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups broth to skillet; stir. Put all of the ingredients in bean pot;
cover. Bake at 325 degrees for 1 1/2 hours.

HINTS: This can be made in a pot on top of the stove. Do not freeze once you have added the potatoes. If a thicker stew is desired, either thicken with a little flour mixed with broth to make a paste or add a package of gravy mix. Cooking slowly on the back of the stove will make the stew thicken slightly.
This reheats nicely in the crock pot and can be left on the counter for 1 meal while you go shopping.The beef stew recipe is ready...enjoy the feasts !.
nigerian-beef-spinach-stew.

3 comments:

Anonymous said...

Spotted your write – ups, it’s cool. Very beneficial and interesting there are some ideas I haven’t heard before. Thanks for sharing.

clover
www.n8fan.net

Unknown said...

I like your post a lot! You should write some more on this!Great job coming with such terrific post!


mocsbar.comWeEngison

Unknown said...

Thank you for posting some kind of information. It was really helpful since I am doing some research now.

Lizzy
www.imarksweb.org