HOW TO MAKE BEEF STEW

Loading...

Thursday, August 23, 2012

Autumn Beef Stew Recipes

Autumn Beef Stew Recipes
Try this beef stew recipe... a classic one !

BEEF STEW RECIPES INGREDIENTS:

* 1 tablespoon vegetable oil
* 1 1/2 pounds stewing beef
* 1/2 cup chopped onion
* 1/2 cup sliced celery
* 3 cups beef broth
* 2 carrots
* 2 medium potatoes
* 1/2 cup baby lima beans
* 1 cup apple juice
* 1/2 cup frozen corn kernels
* 1 jar (12 ounces) small white onions, drained, or about 1 dozen frozen, thawed
* salt and pepper, to taste
* 2 tablespoons flour
* 2 tablespoons cold water

BEEF STEW RECIPES INSTRUCTIONS
In a large saucepan or Dutch oven over medium heat, brown the beef in the vegetable oil; add onion and celery and sauté for 3 to 5 minutes longer. Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours. Add the carrots, potatoes, lima beans, and apple juice; simmer for about 30 to 40 minute longer, or until vegetables are tender. Add drained onions and corn; continue cooking for 5 to 10 minutes.

In a small bowl or cup, combine flour with cold water until smooth. Add the mixture to the simmering broth, a little at a time, until stew is thickened. Taste and add salt and pepper.
Serve with hot buttered biscuits or cornmeal. The beef stew recipe is ready to serve. Have a nice meal !


spiced-beef-stew.

Sunday, August 12, 2012

Beef and Red Wine Stew Recipe


Beef and Red Wine Stew Recipe
Another great beef stew recipe to try....great one !

BEEF STEW RECIPE INGREDIENTS:

* 1 1/2 pounds stew beef
* 3/4 cup flour
* 1 teaspoon onion powder
* 1 teaspoon seasoned salt
* 1 to 2 medium carrots, sliced
* 2 ribs celery, sliced
* 1 medium onion, diced
* 1 clove garlic, minced
* 2 cups beef broth
* 1 cup dry red wine, such as Pinot Noir or Cabernet Sauvignon
* 1/2 teaspoon fresh chopped rosemary, or a dash of crumbled dried rosemary
* 1 jar (15 ounces) small onions, or 10 to 16 ounces frozen small onions, thawed

BEEF STEW RECIPE INSTRUCTIONS
First of all trim beef stew and cut in small bite-size pieces. And then put in a food storage bag with the flour, onion powder, and seasoned salt; toss to coat well.
Next is to heat oil in a large saucepan or Dutch oven; add beef stew to hot oil and cook, stirring, until lightly browned. And then add the onion and celery; continue cooking, stirring, for about 3 minutes. Add carrots, garlic, broth, wine, and rosemary; bring to a boil. Reduce heat to low; cover and simmer for 30 minutes. Add drained or thawed onions. Continue cooking for about 20 to 30 minutes, or until beef is tender. Serve with biscuits or hot cooked noodles. The beef stew recipe is ready to serve 6....enjoy it !


spiced-beef-stew

Tuesday, July 10, 2012

ITALIAN BEEF STEW WITH ROSEMARY

ITALIAN BEEF STEW WITH ROSEMARY

Beef Stew Recipes Ingredients
:
  • 1 1/2 lbs. lean beef
  • 3 c. fresh or canned peeled tomatoes with basil
  • 3/4 c. chopped celery
  • 1/2 c. chopped parsley, preferably Italian, loosely packed
  • 1/4 tsp. oregano
  • 1/4 tsp. dried thyme
  • 2 tbsp. olive oil
  • Salt and fresh ground pepper to taste
  • 1/4 c. butter
  • 1 tsp. finely chopped garlic
  • 1/2 c. dry white wine
  • 1 sprig fresh rosemary or 1 tsp. dried rosemary leaves
  • 8 thin slices French or Italian bread
  • 1 whole clove garlic, peeled
Beef Stew Recipes INSTRUCTIONS
1. Trim meat, cut it into one inch cubes.

2. In a saucepan, combine the tomatoes, celery, parsley, oregano, thyme, oil and salt and pepper to taste. Cover and bring to boil. Simmer about 30 minutes or until vegetables are tender. Put the sauce through a food mill and set aside.

3. Meanwhile, heat 1/4 cup butter in a wide flameproof casserole. Add the beef and cook, stirring, until the meat loses its red color. Add the chopped garlic and stir. Transfer the meat to another dish.

4. Add the wine to the casserole and cook over high heat until it is reduced by half. Add the meat, the rosemary, and the tomato sauce and, if necessary, salt and pepper to taste. Cover and simmer about 1 1/2 to 2 hours.

5. Meanwhile, spread the bread with butter and toast on both sides under the broiler. Rub on both sides with the garlic clove, place 2 slices in 4 hot soup bowls, and spoon the meat and sauce over all. The Beef Stew Recipes is ready to erve hot and makes 4 servings...enjoy it !
beef-and-red-wine-stew-recipe

Saturday, June 16, 2012

Old-Fashioned Irish Beef Stew Recipe


Old-Fashioned Irish Beef Stew Recipe

Beef Stew Recipes Ingredients:
  • 2 lbs. beef for stew
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 bay leaf
  • 2 lg. potatoes, peeled and chopped into chunks
  • 3 lg. carrots, peeled and cut into thick slices
  • 1 (approximately 16 oz.) bag frozen peas
  • 2 cans beef broth
  • 2 (8 oz.) cans tomato sauce
  • Flour in a plastic bag
  • 2 tbsp. cooking oil
  • Salt and pepper to taste

Beef Stew Recipes Instructions :
First of all Cut beef into bite-size cubes. Add beef cubes to flour in bag and shake until cubes are coated with flour. Heat oil in large pot. Add celery, onion and bay leaf. Saute until onions and celery are translucent but not browned. Add the beef a little at a time to the pan and brown beef completely. Add beef broth and tomato sauce. If necessary, add enough water to cover beef. Bring to boil. Reduce heat to simmer. Cover pot and cook for 1 1/2 to 2 hours until beef is tender. Add carrots and potatoes. Cook 1/2 hour until vegetables are tender. Add frozen peas. Cook 5-10 minutes until peas are tender. And the Beef Stew Recipes is ready...enjoy it !
beef-stew-with-coffee-recipe

Saturday, October 22, 2011

Beef Stew With Noodles and Cheese








Beef Stew With Noodles and Cheese

Another nice beef stew recipe...with noodles and cheese....mama mia !

BEEF STEW RECIPES INGREDIENTS:

* 1 pound cubed stew meat
* 1 to 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 cup chopped celery
* 1 can (10 1/2 ounces) condensed tomato soup
* 1 can (14.5 ounces) tomatoes with juice
* 1/4 cup water
* 1 cup noodles
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup grated American or mild Cheddar cheese
* 1 1/2 cups frozen peas and carrots, thawed

BEEF STEW RECIPES INSTRUCTIONS:
Brown the cubed beef in Dutch oven or large skillet in hot oil over medium heat. Add tomato soup, tomatoes, water, noodles, and seasonings. Cover and cook until meat is tender, about 1 1/2 to 2 hours, stirring often. Add a little hot liquid to the grated cheese, then stir into the meat mixture. Cook 15 minutes longer. Add peas and carrots; cook for about 7 minutes longer, until
tender. The great beef stew is ready for serves ...hmm.. nice one !
curried-beef-stew

Monday, September 19, 2011

Vegetable Beef Stew Recipe










Vegetable Beef Stew Recipe

Another great beef stew recipe to try....with vegetables..nice !

BEEF STEW RECIPE INGREDIENTS:

* 2 beef shanks, meaty, about 1 1/2 to 2 pounds
* 3 cups beef broth
* 1 can (approx. 10.5 ounces) condensed French onion soup
* 4 cups water
* 1/2 to 3/4 cup sliced celery
* 1/2 cup chopped onion
* 2 medium carrots, sliced, about 1 to 1 1/2 cups
* 2 to 3 medium red-skinned potatoes, peeled and cut in 1/2-inch pieces, about 2 to 2 1/2 cups
* 1 medium white turnip, cubed, about 1 cup
* 1/2 cup frozen corn kernels
* 1/2 cup frozen lima beans or baby limas, optional
* 1/2 teaspoon salt
* 1/2 teaspoon seasoned salt or Creole seasoning
* 1/4 teaspoon ground black pepper
* 4 tablespoons flour mixed with an equal amount of cold water

BEEF STEW RECIPE INSTRUCTIONS
In a stockpot or Dutch oven, combine beef shanks, broth, onion soup, water, celery, and onion. Bring to a simmer and simmer uncovered for 10 minutes. Cover and cook over low heat for about 45 to 60 minutes. Add carrots, potatoes, and white turnip. Cook for 20 minutes longer. Remove beef and cut up. Discard fat and bones.
Return the cut-up beef to stockpot, along with corn, Lima beans, and seasonings. Cover and cook for about 45 minutes, or until Lima beans are tender. Combine the flour and water; stir into the stew mixture. Continue to cook, stirring occasionally for about 10 to 20 minutes, until thickened. Taste and adjust seasonings. The vegetable beef stew recipe is ready to serve....bon apetit... enjoy the feasts !
curried-beef-stew.

Monday, August 8, 2011

Curried Beef Stew Recipes









Curried Beef Stew Recipes

Try this curried beef stew...a nice one !

Beef Stew Recipe Ingredients:

* 1 pound lean beef, cut into small cubes
* 1/3 cup flour
* 1 scant teaspoon curry powder
* 1/2 teaspoon ground ginger
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* dash pepper
* 2 tablespoons vegetable oil
* 2 ribs celery, sliced
* 1 medium onion, diced
* 3 cups beef broth
* 1 small to medium sweet potato, peeled and cut into small cubes
* 2 carrots, chopped
* 2 small to medium potatoes, peeled cut into small cubes
* 1/2 cup baby lima beans
* 1 can (14.5 ounces) tomatoes with juice

BEEF STEW RECIPE INSTRUCTIONS
In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper; set aside. In a large saucepan, heat oil over medium heat. Add celery and onion;
saute until just tender. Add the beef and any excess flour, stirring well. If necessary, add a little more oil. Continue cooking, stirring, until beef is lightly browned. Add beef broth; cover and simmer for 30 minutes. Add sweet potato, carrots, potatoes, and lima beans. Cover and simmer for 30 minutes. Add tomatoes. Cover and simmer for 10 minutes longer.
And the curry beef stew is ready to serves 4 to 6 great hungry people...enjoy the feast !
spiced-beef-stew