HOW TO MAKE BEEF STEW

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Monday, December 1, 2008

GERMAN BEEF STEW








GERMAN BEEF STEW
...a great beef stew recipes to try !

INGREDIENTS
  • 1 lb. beef stew meat
  • 1 onion, sliced
  • 1/2 tsp. caraway seed
  • 1 bay leaf
  • 1/4 c. cider
  • Cabbage wedge
  • Ginger snaps
  • Hot water
  • Salt and pepper to taste

INSTRUCTIONS
Brown beef cubes, add onions. Cool until tender. Add salt and pepper, caraway seeds, and bay leaf. Cover with warm water and simmer 1 1/2 hours. Add cider and cabbage; cover and cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over
or add to stew. The beef stew recipe from Germany is ready to serve...great taste ! Enjoy it with friends !

vegetable-beef-stew.

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