Monday, December 1, 2008


BISCUITS AND BEEF STEW ...a great beef stew recipes to try ! Nice one !

  • 2 tbsp. butter
  • 1 lb. stewing beef, cut into 1/2 inch cubes
  • 1 med. onion, chopped
  • 4 c. beef stock
  • 1/2 c. chopped dried apricots
  • 1/2 c. chopped dried prunes
  • 1 clove garlic, halved
  • 1 tsp. ground ginger
  • 1/4 c. cornstarch, dissolved in 1/2 cup cold water
  • Oat Flour Biscuits (see recipe)

Melt butter in a Dutch oven. Add beef cubes and brown on all sides. Add onions and saute until translucent. Stir in stock, apricots, prunes, garlic, and ginger. Simmer for about 2 hours or until meat is tender. Discard garlic. Remove meat with a slotted spoon. Add cornstarch mixture to pot and stir constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared. The beef stew recipe is ready..enjoy it !



...a great beef stew recipes to try !

  • 1 lb. beef stew meat
  • 1 onion, sliced
  • 1/2 tsp. caraway seed
  • 1 bay leaf
  • 1/4 c. cider
  • Cabbage wedge
  • Ginger snaps
  • Hot water
  • Salt and pepper to taste

Brown beef cubes, add onions. Cool until tender. Add salt and pepper, caraway seeds, and bay leaf. Cover with warm water and simmer 1 1/2 hours. Add cider and cabbage; cover and cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over
or add to stew. The beef stew recipe from Germany is ready to serve...great taste ! Enjoy it with friends !




Try this lively anad great combination of beef stew recipe of meat and vegetables with the World's Greatest Picante Sauce. Amazing taste !

  • 2 tbsp. vegetable oil
  • 1 1/2 lb. beef stew meat, cut into 1" cubes
  • 3 tbsp. soy sauce
  • 2 tsp. shredded fresh ginger
  • 2 med. onions, cut into thin wedges
  • 2 cloves garlic, minced
  • 1 can (28 oz.) tomatoes, undrained, coarsely chopped
  • 3/4 c. Pace Picante sauce
  • 1/4 c. dry sherry
  • 8 oz. mushrooms, halved or quartered
  • 2 tsp. sugar
  • 3 c. broccoli florets
  • 1 tbsp. cornstarch dissolved in 1 tbsp. water
  • Hot cooked rice

Brown half the meat at a time on all sides in hot oil in large saucepan. Remove meat; sprinkle with soy sauce and ginger; reserve. Cook onion and garlic in drippings in same saucepan until tender. Add meat, tomatoes, Pace Picante sauce, sherry, mushrooms and sugar.
Bring to a boil; cover and simmer 1 hour or until meat is tender.
Stir in broccoli; cover and simmer 5 minutes. Stir in cornstarch mixture; cook and stir until thickened, about 2 minutes. Serve with rice and additional Pace Picante sauce. The beef stew recipe is ready...bon apetit !



NIGERIAN BEEF-SPINACH STEW ....try this unique beef stew recipe...nice !

  • 1/4 c. oil
  • 2 lbs. cubed stewing beef
  • 12 oz. ginger ale
  • Crushed red pepper
  • Black pepper
  • Salt
  • 1 tomato, chopped
  • 10 oz. fresh (or frozen) spinach
  • 4 med. onions
  • 2 whole tomatoes
  • 2 tsp. cornstarch

Heat 2 tablespoons oil in heavy saucepan. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste.
Add chopped tomato; cover and simmer 1 1/2 hours.
Meanwhile, wash the spinach and remove stems. Tear leaves into small pieces. Slice the onion thinly and separate into rings. Slice the tomatoes.

Mix the cornstarch with 1 tablespoon cold water. Stir into the stew and cook 1 minute until slightly thickened. Add onion rings, tomato, spinach. Simmer until vegetables are tender. Serve with rice or noodles. The beef stew recipe Nigerian style is ready to serve,...enjoy the feasts !


BEAN POT BEEF STEW ....a great beef stew recipe...try this one ! Nice !

  • 1 lb. stew beef
  • 4 carrots, sliced
  • 1 lg. onion, sliced
  • 1 green pepper, sliced
  • 4 fresh mushrooms, sliced
  • 4 potatoes, cut in half
  • 1 clove garlic
  • 1/2 c. cut up turnips
  • Salt
  • Pepper
  • Flour
  • Butter
  • 2 c. beef broth

Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in butter in cast iron skillet. Remove meat. Add 2 cups broth to skillet; stir. Put all of the ingredients in bean pot;
cover. Bake at 325 degrees for 1 1/2 hours.

HINTS: This can be made in a pot on top of the stove. Do not freeze once you have added the potatoes. If a thicker stew is desired, either thicken with a little flour mixed with broth to make a paste or add a package of gravy mix. Cooking slowly on the back of the stove will make the stew thicken slightly.
This reheats nicely in the crock pot and can be left on the counter for 1 meal while you go shopping.The beef stew recipe is ready...enjoy the feasts !.



  • 2 lb. lean beef stew meat
  • 1 1/2 tsp. sugar
  • 1 tsp. salt
  • 2/3 tsp. whole allspice
  • 1 bay leaf
  • 1 c. apple cider
  • 1 (10 1/2 oz.) can beef broth
  • 4 carrots, peeled, cut in large chunks
  • 4 sm. onions, quartered
  • 2 tbsp. cornstarch
  • 1/2 c. water

Trim fat from meat and add to hot heavy casserole to grease bottom. Remove pieces and discard. Cut meat in 2 inch cubes and brown quickly. Sprinkle sugar over meat and brown until sugar carmelizes giving rich brown color.

Add salt, allspice, bay leaf, cider, and beef broth. Bring to boiling and add carrots and onions. Return to simmer. Cover and place in oven at 350 degrees for 2 to 2 1/2 hours (until meat is tender). Stir cornstarch into water. Stir mixture into stew. Cook until thickened. Flavor improves if served following day. The beef stew recipe is ready to serve...enjoy it !



  • 1 tbsp. flour
  • 1 tsp. salt
  • Dash pepper
  • 1 lb. stew beef (in cubes)
  • 1 tbsp. cooking oil
  • 1 sliced onion
  • 1 c. water (I use apple juice)
  • 1/2 c. apple juice
  • 1 med. rutabaga, peeled & diced (about 2 c.)
  • 3 lg. carrots, diced
  • 1 c. water
  • 1 tbsp. parsley
  • 3/4 tsp. salt
  • 1/8 tsp. marjoram
  • 1/8 tsp. thyme
  • 1/4 c. water
  • 2 tbsp. flour

In paper bag, combine 1 tablespoon flour, salt and pepper and beef cubes. Shake. Brown beef in hot oil. Add onion, 1st cup water and apple juice. Cover and simmer until meat is tender. Add vegetables, spices, 2nd cup water. Simmer until tender. Blend together remaining water and flour. Stir into stew. Cook until thickened. The beef stew recipe is ready to serve....great ! Enjoy it !



  • 2 tbsp. vegetable oil or bacon grease
  • 2 tbsp. flour
  • 3 lb. stew beef
  • 5 potatoes
  • 5 carrots
  • 1 onion
  • 4 slices bacon
  • 5 c. water

Fry bacon and use grease to brown stew beef. (Coat beef in flour before frying.) Chop potatoes, carrots, and onion. Add to browned stew beef. Add water and crumbled bacon. Bring to boil. Then reduce heat and let simmer in pot on low heat until meat and vegetables are done. The beef stew recipe is ready to serve...enjoy the meal !



  • 3 lbs. beef cubes
  • 1 env. Lipton's Onion Soup Mix
  • 1 can (14 1/2 oz.) stewed tomatoes
  • 1 can (28 oz.) whole peeled tomatoes
  • 1 lg. red onion, sliced
  • 1 (10 oz.) pkg. frozen tiny lima beans
  • Brown rice, cook according to pkg. directions

If beef is in large cubes, cut each cube in half to make bite sized pieces.
In large soup pot cover beef with water. Boil for 1/2 hour. Pour off scum. Rinse beef. Return to pot. Add just enough water to cover.
Add sliced onion and onion soup mix. Cover pot and simmer for 1 1/2 - 2 hours. Add stewed tomatoes and whole tomatoes (that you have broken up) and lima beans. Simmer until beans are tender. The beef stew recipe is ready to serve over brown rice...nice ! Enjoy it !


Try this great beef stew recipe !
  • 1 1/2 lb. lean beef stew meat
  • 3 tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 tbsp. oil
  • 2 lg. onions, sliced
  • 1 bay leaf
  • 1 (1 lb.) can tomatoes
  • 2 tbsp. wine vinegar
  • 1 c. sliced carrots
  • 3/4 c. pitted prunes
  • 1/3 c. raisins

Toss beef with 2 tablespoonfuls of flour, salt and paprika. Brown slowly in oil. Push meat to one side. Add onions. Brown slightly. Add tomatoes, bay leaf and vinegar. Cover and simmer for 1 1/2 hours until meat is tender. Add carrots, prunes and raisins. Simmer for 15 minutes longer, until carrots are tender.

Mix remaining tablespoonful of flour with a little cold water to make a thin, smooth paste. Stir into stew. Simmer until slightly thickened. The beef stew recipe is ready to serves 6. Nice one ! Enjoy it !


A nice beef stew recipe to try !
  • 1 (14 oz.) bottle catsup
  • 1 catsup bottle of water
  • 3 tbsp. vinegar
  • 2 tsp. chili powder
  • 2 tsp. brown sugar
  • 2 tsp. Worcestershire sauce
  • 1 med. onion, chopped
  • 1 lg. lean boneless stew beef

Mix together chili powder, brown sugar, vinegar, onion, and Worcestershire sauce all together and set aside. Instead of catsup, I like to mix enough of all the barbeque sauces I have in the house together to make 14 ounces. Add this to the other mixture and add the water. Stir all this together.

Line a 9 x 13 inch pan with enough tin foil to be able to close up.
Layer stew beef over the tin foil and pour sauce over this. Close up the foil. Bake at 375 degrees for about 1 hour. The beef stew recipe is ready to serve...nice ! Enjoy it !


A great beef stew recipe to try !
  • 1/4 c. flour
  • 2 lb. beef stew meat
  • 3 tbsp. bacon drippings
  • 1 pkg. Lipton onion soup mix
  • 1 qt. water
  • 2 bags frozen stew vegetables
  • 1 c. frozen green peas (added during last 10 minutes)
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. seasoning salt
  • 1 bay leaf
  • Several drops of Kitchen Bouquet
  • 2-3 dashes hot pepper sauce (optional)

In a plastic bag, combine flour with 1 teaspoon salt. Add beef stew meat cubes, shake to coat.
In a large saucepan, brown meat, in the hot bacon drippings. Add water, soup mix and spices. Bring to a boil, reduce heat, cover and simmer for 45-60 minutes, until beef is nearly tender. Add vegetables, cover and simmer for 30 minutes more.

If you need to thicken the beef stew some, use 1/4 cup of the leftover seasoning flour, mixed with 1/2 cup cold water, (make sure there are no lumps) and stir into the stew. Cook an additional 5 minutes. The beef stew recipe is ready...enjoy it !


A nice beef stew recipe to try !
  • 1 lb. stew beef cubes
  • 4-6 carrots, cut up
  • 10-12 pearl onions
  • 4-6 potatoes, cut in cubes
  • 2 cloves garlic
  • 1/2 c. red wine
  • 1 tsp. Worcestershire sauce
  • 2 tsp. soy sauce

Brown stew beef cubes (you can coat in flour). After browned, put in crock pot. De-glaze pan with 1/2 cup red wine and pour into crock pot with beef stew cubes. Add cut up carrots, onions, garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on high for 3-4 hours in crock pot. Add water as necessary (salt and pepper to taste). The beef stew recipe crock pot is ready to serve ! Nice...enjoy it !
biscuits-and-beef-stew recipe


another nice beef stew recipe. Try this !

  • 3 pounds rump roast, trimmed, cut into 2" chunks
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 3 large tomatoes, chopped
  • 1 bay leaf
  • 3 tablespoons soy sauce
  • 6 medium potato, peeled and quartered
  • oil, for frying
  • 3 cloves garlic, minced

Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is cooked, fry potatoes in oil till browned. Drain all but 1 tablespoon oil from pan and add garlic. Saute for 1 to 2 minutes. Remove meat from sauce and add to sauteed garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. This nice beef stew recipe is ready to serve. Enjoy it !


Saturday, September 13, 2008

Beef and Onion Stew

Beef and Onion Stew

Another great beef stew recipe to try...with onions...great !


* 1 1/2 pounds beef stew meat
* all-purpose flour
* 1/4 cup butter or margarine
* 3 cups diced onion
* 1 garlic clove, minced
* 1 1/2 cups beef broth
* 2 tablespoons cider vinegar
* 1 tablespoon tomato paste
* 1 bay leaf
* 1 1/2 teaspoons salt
* 1 teaspoon lemon-pepper seasoning
* 1/2 teaspoon dried thyme
* cooked rice or noodles


1. Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles...great taste and combination.The beef stew recipe is ready to serve..enjoy the party !


Baked Beef Stew

Baked Beef Stew
Try this baked beef stew recipe....a nice and classic one !


* 2 pounds beef stew meat, cut into 1 inch cubes
* 1 (14.5 ounce) can diced tomatoes with juice
* 1 cup water
* 3 tablespoons instant tapioca
* 1 tablespoon beef bouillon granules
* 2 teaspoons white sugar
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 4 carrots, cut into 1 inch pieces
* 2 strips celery, cut into 3/4 inch pieces
* 3 potato, peeled and cubed
* 1 onion, roughly chopped
* 1 slice bread, cubed


1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, brown the stew meat; drain and set aside.
3. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the
prepared baking dish.
4. Cover and bake for 2 hours, or until meat and vegetables are tender...and the baked beef stew recipe are now ready for feasts...bon apetit ! Enjoy it !


Spiced Beef Stew

Spiced Beef Stew

Try this spicy beef stew recipe....a must try ! Nice one !

* 1/4 cup margarine
* 2 pounds cubed beef stew meat
* 1/4 cup all-purpose flour
* 1 (14 ounce) can beef broth
* 1 cup beer
* 1 onion, sliced into thin rings
* 2 cloves garlic, minced
* 1 tablespoon packed brown sugar
* 1 teaspoon dried thyme
* 1 bay leaf
* 1 (15 ounce) can mixed vegetables, drained


1. Preheat oven to 350 degrees (175 C).
2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and the beef stew recipe is ready to serve....magnificent taste ! Enjoy it !


Cuban Beef Stew

Cuban Beef Stew
Another great beef stew recipe to try.... a Cuban style..!


* 2 tablespoons olive oil
* 1 onion, chopped
* 4 cloves garlic, minced
* 1 red bell pepper, chopped
* 1 1/2 pounds sirloin tips, cubed
* 2 bay leaves
* 1/2 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 cup dry sherry
* 1 (8 ounce) can tomato sauce
* 2 tablespoons red wine vinegar
* 1/4 cup pimento-stuffed green olives
* 1/4 cup raisins
* 2 tablespoons capers
* 4 potatoes, peeled and quartered
* salt and pepper to taste


1. In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
2. Stir in sherry, tomato sauce, vinegar, olives, raisins, and capers. Pour in enough water to just cover meat. Bring to boil, reduce heat to low, and cover. Simmer until fork tender, about 1 1/2 hours. Add more water if the stew becomes too thick.
3. Stir potatoes into the stew. Season with salt and pepper to taste. Cook, covered, until potatoes are almost tender. Uncover, and cook until done....and the beef stew recipe is ready to serve...great taste of stew. Enjoy the party !


Irish Beef Stew

Irish Beef Stew

Try this great beef stew recipe....the Irish Beef Stew... a nice one !


  • 1/4 cup vegetable oil
  • 1 1/4 pounds stew beef, cut into 1-inch pieces
  • 6 large garlic cloves, minced
  • 8 cups beef stock or canned beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons (1/4 stick) butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
  • 1 large onion, chopped
  • 2 cups 1/2-inch pieces peeled carrots
  • 2 tablespoons chopped fresh parsley
Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme,
Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until
vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and the Irish beef stew is ready to serve....enjoy !