HOW TO MAKE BEEF STEW

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Monday, December 1, 2008

EAST - WEST GINGER BEEF STEW

EAST - WEST GINGER BEEF STEW

Try this lively anad great combination of beef stew recipe of meat and vegetables with the World's Greatest Picante Sauce. Amazing taste !

INGREDIENTS
  • 2 tbsp. vegetable oil
  • 1 1/2 lb. beef stew meat, cut into 1" cubes
  • 3 tbsp. soy sauce
  • 2 tsp. shredded fresh ginger
  • 2 med. onions, cut into thin wedges
  • 2 cloves garlic, minced
  • 1 can (28 oz.) tomatoes, undrained, coarsely chopped
  • 3/4 c. Pace Picante sauce
  • 1/4 c. dry sherry
  • 8 oz. mushrooms, halved or quartered
  • 2 tsp. sugar
  • 3 c. broccoli florets
  • 1 tbsp. cornstarch dissolved in 1 tbsp. water
  • Hot cooked rice

INSTRUCTIONS
Brown half the meat at a time on all sides in hot oil in large saucepan. Remove meat; sprinkle with soy sauce and ginger; reserve. Cook onion and garlic in drippings in same saucepan until tender. Add meat, tomatoes, Pace Picante sauce, sherry, mushrooms and sugar.
Bring to a boil; cover and simmer 1 hour or until meat is tender.
Stir in broccoli; cover and simmer 5 minutes. Stir in cornstarch mixture; cook and stir until thickened, about 2 minutes. Serve with rice and additional Pace Picante sauce. The beef stew recipe is ready...bon apetit !

nigerian-beef-spinach-stew.

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