HOW TO MAKE BEEF STEW

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Monday, December 1, 2008

BISCUITS AND BEEF STEW

BISCUITS AND BEEF STEW ...a great beef stew recipes to try ! Nice one !

INGREDIENTS
  • 2 tbsp. butter
  • 1 lb. stewing beef, cut into 1/2 inch cubes
  • 1 med. onion, chopped
  • 4 c. beef stock
  • 1/2 c. chopped dried apricots
  • 1/2 c. chopped dried prunes
  • 1 clove garlic, halved
  • 1 tsp. ground ginger
  • 1/4 c. cornstarch, dissolved in 1/2 cup cold water
  • Oat Flour Biscuits (see recipe)

INSTRUCTIONS
Melt butter in a Dutch oven. Add beef cubes and brown on all sides. Add onions and saute until translucent. Stir in stock, apricots, prunes, garlic, and ginger. Simmer for about 2 hours or until meat is tender. Discard garlic. Remove meat with a slotted spoon. Add cornstarch mixture to pot and stir constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared. The beef stew recipe is ready..enjoy it !

beef-and-onion-stew.

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