HOW TO MAKE BEEF STEW

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Tuesday, March 15, 2011

Beef Stew With Cheese Dumplings Recipe

Beef Stew With Cheese Dumplings Recipe

Beef Stew Recipes Ingredients:
  • 1 lb. beef stew meat*, cut into 3/4-inch cubes
  • 2 tablespoons cooking oil
  • 1 16-oz. can tomatoes, cut up
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 tablespoon instant beef granules
  • 1 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • 1/3 cup all-purpose flour
  • Dumplings(see recipe below)
  • 1/2 cup shredded cheddar cheese(2 oz.)
  • 2 medium zucchini, cut into 1/2-in. slices
Dumplings:
  • 2/3 cup flour
  • 1 tablespoon snipped parsley
  • 1 teaspoon Clabber Girl Baking Powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme, crushed
  • 1/4 cup milk
  • 2 tablespoons cooking oil

Beef Stew Recipes Instructions:
In a Dutch oven brown meat in oil; drain. Stir in undrained tomatoes, celery, onion, bouillon granules, oregano, garlic, 2 cups water, 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 1-1/2 hours or till meat is tender. Combine flour and 3/4 cup water; stir into stew. Cook and stir till thick and bubbly.

Prepare dumplings,(see below) adding 1/4 cup cheese to flour mixture. Add zucchini to stew; return to boiling. Drop dumpling batter from a tablespoon to make 4 mounds atop boiling stew. Cover; simmer for 10 to 12 minutes(DO Not lift cover till time to check) or till a toothpick comes out clean. Sprinkle cheese on dumplings. Serves 4.

Dumplings:
In a medium bowl stir together the flour, parsley, baking powder, salt and thyme. In a small bowl combine the milk and cooking oil; add to flour mixture. Stir with a fork just till combined.
The Beef Stew Recipes is ready to serve..nice !
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