GOLD RUSH BEEF STEW

GOLD RUSH BEEF STEW
Try this great beef stew recipe !
INGREDIENTS

• 1 1/2 lb. lean beef stew meat
• 3 tbsp. flour
• 1 1/2 tsp. salt
• 1/4 tsp. paprika
• 2 tbsp. oil
• 2 lg. onions, sliced
• 1 bay leaf
• 1 (1 lb.) can tomatoes
• 2 tbsp. wine vinegar
• 1 c. sliced carrots
• 3/4 c. pitted prunes
• 1/3 c. raisins

INSTRUCTIONS
Toss beef with 2 tablespoonfuls of flour, salt and paprika. Brown slowly in oil. Push meat to one side. Add onions. Brown slightly. Add tomatoes, bay leaf and vinegar. Cover and simmer for 1 1/2 hours until meat is tender. Add carrots, prunes and raisins. Simmer for 15 minutes longer, until carrots are tender.

Mix remaining tablespoonful of flour with a little cold water to make a thin, smooth paste. Stir into stew. Simmer until slightly thickened. The beef stew recipe is ready to serves 6. Nice one ! Enjoy it !