MECHADO (FILIPINO BEEF STEW)

MECHADO (FILIPINO BEEF STEW) another nice beef stew recipe. Try this !

INGREDIENTS

• 3 pounds rump roast, trimmed, cut into 2" chunks
• 3 cloves garlic, minced
• 1 small onion, chopped
• 3 large tomatoes, chopped
• 1 bay leaf
• 3 tablespoons soy sauce
• 6 medium potato, peeled and quartered
• oil, for frying
• 3 cloves garlic, minced

INSTRUCTIONS
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes before meat is cooked, fry potatoes in oil till browned. Drain all but 1 tablespoon oil from pan and add garlic. Saute for 1 to 2 minutes. Remove meat from sauce and add to sauteed garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. This nice beef stew recipe is ready to serve. Enjoy it !

baked-beef-stew.