Saturday, October 22, 2011

Beef Stew With Noodles and Cheese

Beef Stew With Noodles and Cheese

Another nice beef stew recipe...with noodles and cheese....mama mia !


* 1 pound cubed stew meat
* 1 to 2 tablespoons vegetable oil
* 1 cup chopped onion
* 1 cup chopped celery
* 1 can (10 1/2 ounces) condensed tomato soup
* 1 can (14.5 ounces) tomatoes with juice
* 1/4 cup water
* 1 cup noodles
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup grated American or mild Cheddar cheese
* 1 1/2 cups frozen peas and carrots, thawed

Brown the cubed beef in Dutch oven or large skillet in hot oil over medium heat. Add tomato soup, tomatoes, water, noodles, and seasonings. Cover and cook until meat is tender, about 1 1/2 to 2 hours, stirring often. Add a little hot liquid to the grated cheese, then stir into the meat mixture. Cook 15 minutes longer. Add peas and carrots; cook for about 7 minutes longer, until
tender. The great beef stew is ready for serves ...hmm.. nice one !

Monday, September 19, 2011

Vegetable Beef Stew Recipe

Vegetable Beef Stew Recipe

Another great beef stew recipe to try....with vegetables..nice !


* 2 beef shanks, meaty, about 1 1/2 to 2 pounds
* 3 cups beef broth
* 1 can (approx. 10.5 ounces) condensed French onion soup
* 4 cups water
* 1/2 to 3/4 cup sliced celery
* 1/2 cup chopped onion
* 2 medium carrots, sliced, about 1 to 1 1/2 cups
* 2 to 3 medium red-skinned potatoes, peeled and cut in 1/2-inch pieces, about 2 to 2 1/2 cups
* 1 medium white turnip, cubed, about 1 cup
* 1/2 cup frozen corn kernels
* 1/2 cup frozen lima beans or baby limas, optional
* 1/2 teaspoon salt
* 1/2 teaspoon seasoned salt or Creole seasoning
* 1/4 teaspoon ground black pepper
* 4 tablespoons flour mixed with an equal amount of cold water

In a stockpot or Dutch oven, combine beef shanks, broth, onion soup, water, celery, and onion. Bring to a simmer and simmer uncovered for 10 minutes. Cover and cook over low heat for about 45 to 60 minutes. Add carrots, potatoes, and white turnip. Cook for 20 minutes longer. Remove beef and cut up. Discard fat and bones.
Return the cut-up beef to stockpot, along with corn, Lima beans, and seasonings. Cover and cook for about 45 minutes, or until Lima beans are tender. Combine the flour and water; stir into the stew mixture. Continue to cook, stirring occasionally for about 10 to 20 minutes, until thickened. Taste and adjust seasonings. The vegetable beef stew recipe is ready to serve....bon apetit... enjoy the feasts !

Monday, August 8, 2011

Curried Beef Stew Recipes

Curried Beef Stew Recipes

Try this curried beef stew...a nice one !

Beef Stew Recipe Ingredients:

* 1 pound lean beef, cut into small cubes
* 1/3 cup flour
* 1 scant teaspoon curry powder
* 1/2 teaspoon ground ginger
* 1/2 teaspoon onion powder
* 1/2 teaspoon salt
* dash pepper
* 2 tablespoons vegetable oil
* 2 ribs celery, sliced
* 1 medium onion, diced
* 3 cups beef broth
* 1 small to medium sweet potato, peeled and cut into small cubes
* 2 carrots, chopped
* 2 small to medium potatoes, peeled cut into small cubes
* 1/2 cup baby lima beans
* 1 can (14.5 ounces) tomatoes with juice

In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper; set aside. In a large saucepan, heat oil over medium heat. Add celery and onion;
saute until just tender. Add the beef and any excess flour, stirring well. If necessary, add a little more oil. Continue cooking, stirring, until beef is lightly browned. Add beef broth; cover and simmer for 30 minutes. Add sweet potato, carrots, potatoes, and lima beans. Cover and simmer for 30 minutes. Add tomatoes. Cover and simmer for 10 minutes longer.
And the curry beef stew is ready to serves 4 to 6 great hungry people...enjoy the feast !

Tuesday, May 10, 2011

Beef Stew with Coffee Recipe

Beef Stew with Coffee Recipe

Beef Stew Recipes Ingredients:
  • 2 tablespoons olive oil
  • 1 pound 5 ounces lean stewing steak, cut into cubes
  • 2 onions, thinly sliced
  • 1 garlic clove, chopped
  • 2 green bell peppers, halved, seeded and thickly sliced
  • 1/4 cup all-purpose flour
  • 5 tablespoons dry white wine
  • 5 tablespoons brewed coffee
  • salt and pepper

Beef Stew Recipes Instructions:
This is a Brazilian recipe. Heat the oil in a pan, add the meat and cook, stirring frequently, until browned all over. Remove the meat with a slotted spatula and keep warm. Add the onions, garlic and bell peppers to the pan and cook over low heat, stirring occasionally, for 10 minutes. Sprinkle in the flour and cook, stirring constantly, for 2-3 minutes, Gradually stir in the wine and coffee and bring to a boil, stirring constantly. Return the meat to the pan, season with salt and pepper to taste, cover and cook for 1 hour or until the meat is tender. And the Beef Stew Recipes is ready to serves 4 persons....enjoy it !

Friday, April 15, 2011

Easy Baked Beef Stew Recipe

Easy Baked Beef Stew Recipe

Beef Stew Recipes Ingredients:
  • l can (14 l/2 oz) diced tomatoes, undrained
  • 1 cup water
  • 3 tblsp quick-cooking tapioca
  • 2 teasp sugar
  • l l/2 teasp salt
  • l/2 teasp pepper
  • 2 lbs lean beef stew meat, cut into 1" cubes
  • 4 medium carrots, cut into 1" chunks
  • 3 medium potatoes, peeled and quartered
  • 2 celery ribs, cut in 3/4" chunks
  • l medium onion, cut into chunks
  • 1 slice bread, cubed

Beef Stew Recipes Instructions:
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients, mix well. Pour into a greased l3x9x2 pan. Cover and bake at 375 degrees for l 3/4 to 2 hours or until meat and vegetables are tender.

This is a very easy Beef Stew Recipes no pre-browning of meat is necessary...enjoy it !

Tuesday, March 15, 2011

Beef Stew With Cheese Dumplings Recipe

Beef Stew With Cheese Dumplings Recipe

Beef Stew Recipes Ingredients:
  • 1 lb. beef stew meat*, cut into 3/4-inch cubes
  • 2 tablespoons cooking oil
  • 1 16-oz. can tomatoes, cut up
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 tablespoon instant beef granules
  • 1 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • 1/3 cup all-purpose flour
  • Dumplings(see recipe below)
  • 1/2 cup shredded cheddar cheese(2 oz.)
  • 2 medium zucchini, cut into 1/2-in. slices
  • 2/3 cup flour
  • 1 tablespoon snipped parsley
  • 1 teaspoon Clabber Girl Baking Powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme, crushed
  • 1/4 cup milk
  • 2 tablespoons cooking oil

Beef Stew Recipes Instructions:
In a Dutch oven brown meat in oil; drain. Stir in undrained tomatoes, celery, onion, bouillon granules, oregano, garlic, 2 cups water, 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 1-1/2 hours or till meat is tender. Combine flour and 3/4 cup water; stir into stew. Cook and stir till thick and bubbly.

Prepare dumplings,(see below) adding 1/4 cup cheese to flour mixture. Add zucchini to stew; return to boiling. Drop dumpling batter from a tablespoon to make 4 mounds atop boiling stew. Cover; simmer for 10 to 12 minutes(DO Not lift cover till time to check) or till a toothpick comes out clean. Sprinkle cheese on dumplings. Serves 4.

In a medium bowl stir together the flour, parsley, baking powder, salt and thyme. In a small bowl combine the milk and cooking oil; add to flour mixture. Stir with a fork just till combined.
The Beef Stew Recipes is ready to serve..nice !
spiced-beef-stew recipe..