HOW TO MAKE BEEF STEW

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Monday, December 1, 2008

SHAKER BEEF STEW

SHAKER BEEF STEW RECIPE

INGREDIENTS
  • 1 tbsp. flour
  • 1 tsp. salt
  • Dash pepper
  • 1 lb. stew beef (in cubes)
  • 1 tbsp. cooking oil
  • 1 sliced onion
  • 1 c. water (I use apple juice)
  • 1/2 c. apple juice
  • 1 med. rutabaga, peeled & diced (about 2 c.)
  • 3 lg. carrots, diced
  • 1 c. water
  • 1 tbsp. parsley
  • 3/4 tsp. salt
  • 1/8 tsp. marjoram
  • 1/8 tsp. thyme
  • 1/4 c. water
  • 2 tbsp. flour

INSTRUCTIONS
In paper bag, combine 1 tablespoon flour, salt and pepper and beef cubes. Shake. Brown beef in hot oil. Add onion, 1st cup water and apple juice. Cover and simmer until meat is tender. Add vegetables, spices, 2nd cup water. Simmer until tender. Blend together remaining water and flour. Stir into stew. Cook until thickened. The beef stew recipe is ready to serve....great ! Enjoy it !
mechado-filipino-beef-stew.

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