Beef Stew with Coffee Recipe

Beef Stew with Coffee Recipe

Beef Stew Recipes Ingredients:

• 2 tablespoons olive oil
• 1 pound 5 ounces lean stewing steak, cut into cubes
• 2 onions, thinly sliced
• 1 garlic clove, chopped
• 2 green bell peppers, halved, seeded and thickly sliced
• 1/4 cup all-purpose flour
• 5 tablespoons dry white wine
• 5 tablespoons brewed coffee
• salt and pepper

Beef Stew Recipes Instructions:
This is a Brazilian recipe. Heat the oil in a pan, add the meat and cook, stirring frequently, until browned all over. Remove the meat with a slotted spatula and keep warm. Add the onions, garlic and bell peppers to the pan and cook over low heat, stirring occasionally, for 10 minutes. Sprinkle in the flour and cook, stirring constantly, for 2-3 minutes, Gradually stir in the wine and coffee and bring to a boil, stirring constantly. Return the meat to the pan, season with salt and pepper to taste, cover and cook for 1 hour or until the meat is tender. And the Beef Stew Recipes is ready to serves 4 persons....enjoy it !

Easy Baked Beef Stew Recipe

Easy Baked Beef Stew Recipe

Beef Stew Recipes Ingredients:

• l can (14 l/2 oz) diced tomatoes, undrained
• 1 cup water
• 3 tblsp quick-cooking tapioca
• 2 teasp sugar
• l l/2 teasp salt
• l/2 teasp pepper
• 2 lbs lean beef stew meat, cut into 1" cubes
• 4 medium carrots, cut into 1" chunks
• 3 medium potatoes, peeled and quartered
• 2 celery ribs, cut in 3/4" chunks
• l medium onion, cut into chunks
• 1 slice bread, cubed

Beef Stew Recipes Instructions:
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients, mix well. Pour into a greased l3x9x2 pan. Cover and bake at 375 degrees for l 3/4 to 2 hours or until meat and vegetables are tender.

This is a very easy Beef Stew Recipes no pre-browning of meat is necessary...enjoy it !

Beef Stew With Cheese Dumplings Recipe

Beef Stew With Cheese Dumplings Recipe

Beef Stew Recipes Ingredients:

• 1 lb. beef stew meat*, cut into 3/4-inch cubes
• 2 tablespoons cooking oil
• 1 16-oz. can tomatoes, cut up
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1 tablespoon instant beef granules
• 1 teaspoon dried oregano, crushed
• 1 clove garlic, minced
• 1/3 cup all-purpose flour
• Dumplings(see recipe below)
• 1/2 cup shredded cheddar cheese(2 oz.)
• 2 medium zucchini, cut into 1/2-in. slices

Dumplings:

• 2/3 cup flour
• 1 tablespoon snipped parsley
• 1 teaspoon Clabber Girl Baking Powder
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme, crushed
• 1/4 cup milk
• 2 tablespoons cooking oil

Beef Stew Recipes Instructions:
In a Dutch oven brown meat in oil; drain. Stir in undrained tomatoes, celery, onion, bouillon granules, oregano, garlic, 2 cups water, 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 1-1/2 hours or till meat is tender. Combine flour and 3/4 cup water; stir into stew. Cook and stir till thick and bubbly.

Prepare dumplings,(see below) adding 1/4 cup cheese to flour mixture. Add zucchini to stew; return to boiling. Drop dumpling batter from a tablespoon to make 4 mounds atop boiling stew. Cover; simmer for 10 to 12 minutes(DO Not lift cover till time to check) or till a toothpick comes out clean. Sprinkle cheese on dumplings. Serves 4.

Dumplings:
In a medium bowl stir together the flour, parsley, baking powder, salt and thyme. In a small bowl combine the milk and cooking oil; add to flour mixture. Stir with a fork just till combined.
The Beef Stew Recipes is ready to serve..nice !
spiced-beef-stew recipe..

BISCUITS AND BEEF STEW

BISCUITS AND BEEF STEW ...a great beef stew recipes to try ! Nice one !

INGREDIENTS

• 2 tbsp. butter
• 1 lb. stewing beef, cut into 1/2 inch cubes
• 1 med. onion, chopped
• 4 c. beef stock
• 1/2 c. chopped dried apricots
• 1/2 c. chopped dried prunes
• 1 clove garlic, halved
• 1 tsp. ground ginger
• 1/4 c. cornstarch, dissolved in 1/2 cup cold water
• Oat Flour Biscuits (see recipe)

INSTRUCTIONS
Melt butter in a Dutch oven. Add beef cubes and brown on all sides. Add onions and saute until translucent. Stir in stock, apricots, prunes, garlic, and ginger. Simmer for about 2 hours or until meat is tender. Discard garlic. Remove meat with a slotted spoon. Add cornstarch mixture to pot and stir constantly over medium heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared. The beef stew recipe is ready..enjoy it !

beef-and-onion-stew.

GERMAN BEEF STEW

GERMAN BEEF STEW ...a great beef stew recipes to try !

INGREDIENTS

• 1 lb. beef stew meat
• 1 onion, sliced
• 1/2 tsp. caraway seed
• 1 bay leaf
• 1/4 c. cider
• Cabbage wedge
• Ginger snaps
• Hot water
• Salt and pepper to taste

INSTRUCTIONS
Brown beef cubes, add onions. Cool until tender. Add salt and pepper, caraway seeds, and bay leaf. Cover with warm water and simmer 1 1/2 hours. Add cider and cabbage; cover and cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over
or add to stew. The beef stew recipe from Germany is ready to serve...great taste ! Enjoy it with friends !

vegetable-beef-stew.

EAST - WEST GINGER BEEF STEW

EAST - WEST GINGER BEEF STEW

Try this lively anad great combination of beef stew recipe of meat and vegetables with the World's Greatest Picante Sauce. Amazing taste !

INGREDIENTS

• 2 tbsp. vegetable oil
• 1 1/2 lb. beef stew meat, cut into 1" cubes
• 3 tbsp. soy sauce
• 2 tsp. shredded fresh ginger
• 2 med. onions, cut into thin wedges
• 2 cloves garlic, minced
• 1 can (28 oz.) tomatoes, undrained, coarsely chopped
• 3/4 c. Pace Picante sauce
• 1/4 c. dry sherry
• 8 oz. mushrooms, halved or quartered
• 2 tsp. sugar
• 3 c. broccoli florets
• 1 tbsp. cornstarch dissolved in 1 tbsp. water
• Hot cooked rice

INSTRUCTIONS
Brown half the meat at a time on all sides in hot oil in large saucepan. Remove meat; sprinkle with soy sauce and ginger; reserve. Cook onion and garlic in drippings in same saucepan until tender. Add meat, tomatoes, Pace Picante sauce, sherry, mushrooms and sugar.
Bring to a boil; cover and simmer 1 hour or until meat is tender.
Stir in broccoli; cover and simmer 5 minutes. Stir in cornstarch mixture; cook and stir until thickened, about 2 minutes. Serve with rice and additional Pace Picante sauce. The beef stew recipe is ready...bon apetit !

nigerian-beef-spinach-stew.

NIGERIAN BEEF-SPINACH STEW

NIGERIAN BEEF-SPINACH STEW ....try this unique beef stew recipe...nice !

INGREDIENTS

• 1/4 c. oil
• 2 lbs. cubed stewing beef
• 12 oz. ginger ale
• Crushed red pepper
• Black pepper
• Salt
• 1 tomato, chopped
• 10 oz. fresh (or frozen) spinach
• 4 med. onions
• 2 whole tomatoes
• 2 tsp. cornstarch

INSTRUCTIONS
Heat 2 tablespoons oil in heavy saucepan. Brown the beef, adding oil as needed. Add gingerale, red and black pepper, and salt to taste.
Add chopped tomato; cover and simmer 1 1/2 hours.
Meanwhile, wash the spinach and remove stems. Tear leaves into small pieces. Slice the onion thinly and separate into rings. Slice the tomatoes.

Mix the cornstarch with 1 tablespoon cold water. Stir into the stew and cook 1 minute until slightly thickened. Add onion rings, tomato, spinach. Simmer until vegetables are tender. Serve with rice or noodles. The beef stew recipe Nigerian style is ready to serve,...enjoy the feasts !
lo-fat-beef-stew